Nedavno mi je u posetu dolazila jedna moja draga drugarica iz srednje skole. Razmisljala sam sta da nam napravim za posluzenje uz kafu i naletela na recept za tiramisu, bez mascarpone sira, al' sta fali. Dan je bio vreo, cak i za maj, pa nam je ovaj lepo ohladjeni kolac bas dobro legao. Kad sam ga umutila, fil je bio redji nego sto sam ocekivala ali se za par sati u frizideru stegao do savrsenstva. Kolac je pravo kremasto zadovoljstvo a zacas se napravi. Preporucujem ga za tropske dane koji nas ocekuju uskoro.
Please scroll down for English version.
Sastojci:
2 velika pakovanja piskota
1 solja skuvane nes kafe
3 kasike kakao praha
Za krem od sira:
1 kisela pavlaka (200ml)
2 krem sira (sirko -150gx2)
1 slatka pavlaka (200ml)
150 g secera u prahu
1 kasicica ekstrakta vanile
I jos:
4 zumanca
100 g secera
Umutiti na pari zumanca i secer. Mesati dok se ne zgusne i ne skuva. Umutiti slatku pavlaku sa prah secerom i vanilom pa spojiti sa umucenim krem sirom i umucenom pavlakom. Prohladjena zumanca spojiti sa kremom od sira.
Piskote umakati u kafu i slagati u pravougaonu posudu (ja koristim jednu vatrostalnu tepsiju koja je taman dovoljno duboka da se fil ne izliva). Preko piskota rasporediti fil pa ponoviti proces jos jednom dok se ne potrose sve piskote. Poslednji sloj treba da bude krem. Hladiti par sati u frizideru, dok se fil ne stegne. Posuti kakaoom.
Ingredients:
2 large packs of finger biscuits
1 cup of instant coffee
3 tbs of cocoa powder
For cream:
200 ml of sour cream (unsalted)
200 ml whipping cream
300 g cream cheese
150 g icing sugar
1 tsp vanilla extract
4 egg yolks
100 g sugar
Mix well egg yolks and sugar and cook over steam until thickens. Mix whipping cream with sugar then add whipped cream cheese and sour cream and vanilla extract. Put all cheese creams together and fold in cooled eggs cream.
Dip finger biscuits in coffee and put one layer in a rectangular dish. Spread cream, and repeat one more time . Finish with cream layer. Refridgerate for couple of hours or until cream thickens. Sprinkle with cocoa.
Please scroll down for English version.
Sastojci:
2 velika pakovanja piskota
1 solja skuvane nes kafe
3 kasike kakao praha
Za krem od sira:
1 kisela pavlaka (200ml)
2 krem sira (sirko -150gx2)
1 slatka pavlaka (200ml)
150 g secera u prahu
1 kasicica ekstrakta vanile
I jos:
4 zumanca
100 g secera
Umutiti na pari zumanca i secer. Mesati dok se ne zgusne i ne skuva. Umutiti slatku pavlaku sa prah secerom i vanilom pa spojiti sa umucenim krem sirom i umucenom pavlakom. Prohladjena zumanca spojiti sa kremom od sira.
Piskote umakati u kafu i slagati u pravougaonu posudu (ja koristim jednu vatrostalnu tepsiju koja je taman dovoljno duboka da se fil ne izliva). Preko piskota rasporediti fil pa ponoviti proces jos jednom dok se ne potrose sve piskote. Poslednji sloj treba da bude krem. Hladiti par sati u frizideru, dok se fil ne stegne. Posuti kakaoom.
Ingredients:
2 large packs of finger biscuits
1 cup of instant coffee
3 tbs of cocoa powder
For cream:
200 ml of sour cream (unsalted)
200 ml whipping cream
300 g cream cheese
150 g icing sugar
1 tsp vanilla extract
4 egg yolks
100 g sugar
Mix well egg yolks and sugar and cook over steam until thickens. Mix whipping cream with sugar then add whipped cream cheese and sour cream and vanilla extract. Put all cheese creams together and fold in cooled eggs cream.
Dip finger biscuits in coffee and put one layer in a rectangular dish. Spread cream, and repeat one more time . Finish with cream layer. Refridgerate for couple of hours or until cream thickens. Sprinkle with cocoa.
